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Recent Posts
- Spicy Lean Turkey Chili with a Baked Sweet Potato
- Truffle Roasted Brussel Sprouts and a Poached Egg
- Honey-Coconut Roasted Chicken & Pomegranate Salad with Acorn Squash
- Sunchoke, Arugula, Tomato, Red Onion & Farmer Cheese Quiche
- Eggplant “Fries”
- Tequlia-Jalapeno-Lime Infused Bronzino with Mango Salsa & Cauliflower Rice
- Roasted Brussel Sprout & Avocado Salad with a Curry-Lime Dressing
- Orange-Soy Salmon with Wasabi & Panko Crust
- Cacio E Pepe Agnolotti al Limone
- Savory Spinach & Mushroom Oatmeal with Quail Eggs
- Cauliflower Salad Pizza
- Roasted Broccoli with Spicy Mayo and a Panko Breadcrumb Mixture
- Raw Shaved Broccoli & Carrot Salad
- Cajun Roasted Okra
- Artichoke Soup with a Parmesan Crisp
- Beer-Braised Turkey & Potatoes
- Kale Caesar Salad with Sunchokes & Homemade Croutons
- Kale & Sweet Potato Hash ‘n Egg
- Lentil, Beet & Arugula Salad with Eggplant & Goat Cheese Crostini
- Tuna Two Ways
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Monthly Archives: May 2011
Mexican Corn
In my neighborhood there is no shortage of yummy, buttery, mayonnaise-y, cheesy grilled corn on the cob. It seemed easy enough to make, so I attempted to recreate a lesser-evil version of my own at home. Also, as an “Ode … Continue reading
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Oven-Baked Cajun Tilapia
On Sunday a few friends and I headed to Madison Square Mark’t Eats, which is going on until June 3rd. If you have not had a chance to check it out, I would highly recommend you visit this awesome food … Continue reading
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8 Comments
Havarati Dill Grilled Cheese
Listen it’s finals time, I need quick and I need good. Ingredients: 1/4 avo 2 slices tomato 1 tsp. cajun spice 1/2 persian cucumber, sliced 2 tbsp. sun dried tomatoes 2 oz. dill havarati cheese (found it in TJ’s) a … Continue reading
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Heirloom Tomato & Haricot Vert Salad
Being that haricot vert were 20% off in Whole Foods, I had to grab myself a bag of these babies. Also, it seemed very fitting buying a french bean this week since I will be leaving to Paris very soon!!!!! … Continue reading
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4 Comments
Eggplant not-so Parmigiana
Cheesy goodness not your thing? Then no need to read on. Does anyone else find that eggplant parmigiana can kind of get mundane after a while? After constant personal look-overs on restaurant menus and at events, I had to address … Continue reading
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Roasted Fennel
Yo yo yo! I apologize for my complete and utter disappearance. I can give you a million and one excuses as to why I haven’t blogged, but who really cares? The most important thing is that I am back and … Continue reading
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