Monthly Archives: July 2011

Sometimes eggs for lunch and dinner are even better than eggs for breakfast. It stinks that most food establishments reserve eggs only for breakfast time, when last time I checked they are able to be cooked at any time of … Continue reading →

When buying fresh produce from the farmer’s market I always try to buy the fruits and vegetables synonymous with the season. Not only is the produce cheaper in it’s proper season, but it also is at its peak flavor- the … Continue reading →

Instead of my roomate and I having date night, we decided to stay in and make one another exactly what we were each craving after a re-stock trip to Whole Foods (if only there were a club card). Victoria was … Continue reading →

Finally, I found a job. A paying job! It’s been quite a while since I’ve had one of those. My new job? A nutritionist/a in 2 different farmers markets in New York, wooo! We work to improve the consumption of … Continue reading →

In Paris there was a shit ton of Mediterranean cuisine, so I came back craving major chickpea deliciousness. Also, a trend I’ve noticed in the food world in the past year or so is a spike in interest in funky … Continue reading →

Paris was magical. As a general rule, the French were pretty friendly- definitely friendlier than everyone makes them out to be. The food was deliciously fresh- true to my experience with European cuisine. By far my favorite food-related part about … Continue reading →