What the heck am I going to do with all those ingredients pictured above? Well, you tell me. Let me explain.
When discussing the blogola with Sophia (the new amazing roomate), she came up with a great idea. Ready readers? It’s your time to shine.
I want to know what you crave. What’s a dish that you’ve been dying to make, but never got around to figuring out on your own? What ingredients do you want to work with but can’t figure out how exactly to? Challenge me. I’m ready, or at least I think I am. Summon your love for Food Network shows and go all “Chopped” on my arse if you wish.
Ps- I’m sure you’ve also noticed my lack of deserts, for some reason my creative flow doesn’t trickle so well that way, so call me out on it. Go ahead. I want you to.
Submit your ideas/requests (or just say hey- that’s cool too) to virginia.dweck@gmail.com. Let the games begin…
i would love to learn to make anything using fresh saffron….
i challenge you <3 in my new kitchen!!! spiraliser and julienner included. xo, judi
Congrats on the new kitch! Challenge Saffron. It’s on.
i wanna learn how to make sushi- can you teach me??
SO funny! Last night my friend and I said we were going to have a sushi making party one night soon! It’s so fun, I’ll definitely teach you!
I’d love to know how to make more creative non met dishes. seitan or vegetarian is just great
Jew got it, any specific taste/flavor preferences?